How to Clean Blender Quickly

If this question arose, the blender was most likely not washed immediately, and small pieces glued to the bowl’s knives and walls. You can’t give plastic parts with boiling water, and you can’t treat the knives with a ruff. If there is a dishwasher, will it not damage detergents and hot air mode drying gearbox or plastic parts? Actually clean the blender is easier than it seems. To just need to know a few tricks. Blenders differ in design; different will be and ways of cleaning.


Clean a stationary blender with a bowl 

These devices have a large glass or polymer bowl, at the bottom of which are the knives choppers. Getting them brushed and clean mechanically is not easy, but such a blender is easy to clean if poured into a bowl of warm water with the addition of dishwashing products and run for half a minute, at medium speed see Figure 1 a, in.

Most of the fragments will be washed off at once, and especially stubborn will separate if you leave the solution in the bowl for half an hour. Then it would help if you rinsed the bowl under a stream of clean water.

Before you remove the device for storage, dry it, or when there may be a musty smell.

The stationary part with the engine and switch can not be washed; if necessary, the surface is rubbed with a damp cloth or a napkin with a soap solution.


How to wash a cucumber blender

How to wash a cucumber blender

If the whisk for whipping a blender or even a powerful mixer to clean is simple, then with a leg in which there are knives, protected from accidental touch by a special girl (see Figure 2,) you will have to tinker.

The leg of the blender is not versed. And if you do not remove the rest of the food from under the knife and the place where the shaft comes out of the leg, you can even irretrievably spoil the nozzle. Mud forms a crust or, worse, will begin to deteriorate; there will be an unpleasant smell and mould.

It is good if the body of the leg is metallic. See Rice 3. Such a blender can be lowered into hot food and boil the nozzle in a separate pan or drive in the dishwasher on the maximum mode.

Attention! Do not try to sanitize the parts of the blender in the oven or microwave. In the first case, you will spoil the seals and sleeves of the shaft rotation, and in the second, you will burn the microwave.

After washing and heat treatment, attach the motor block to the leg, lower it into warm (and metal can be in hot) water and turn it on for 20-25 seconds. Examine the knives, turn them on and lower in the water again if necessary.

If the remnants of softened dirt are left on the shaft or under the knives, remove them with a cotton bud, and rinse the nozzle under a strong stream of water.


Blender with a bowl of the chopper

Universal blenders, in addition to straight nozzles, are equipped with a bowl with S – a figurative knife for cutting meat ice, nuts, etc. (see Figure 4). In the lid of the bowl, there is a gear that reduces the speed of rotation and increases the blades’ force.

With this lid with gears should be especially careful. Be sure to check whether it can be washed with full water immersion. Otherwise, the gearbox can jam, and the part will fail, and in most cases, the lid with gears is not versed and will be hopelessly spoiled.

Knife with a shaft and a bowl wash easily enough. If the pieces are still stuck, it is easy to remove them with warm water with detergent. Even knives can be cleaned with a sponge, moving from the shaft along with the knife. Be careful – the knives are very sharp.

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