5 Best Tea in India by Top Brands in 2022

Tea is the most consumed beverage globally, constituting a true tradition that has been going on for centuries. Thanks to its thousand and one virtues, it brings many benefits for the body, especially for those who wish to lose a few extra pounds.

The cultivation of tea is very varied depending on the method and the region. Find out which are the best tea in India and a selection of the best-selling products currently.

You can also discover on this link the differences between green tea and black tea.


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5 Best Tea Brands in India 2022

Tata Tea

It is a black tea from Assam that is true to the reputation of this variety. It has a delightful flavour in the mouth and is prepared in many ways without altering its taste.

Its theine content is relatively moderate, which allows you to drink it as you please without fear of possible side effects.

Each packet contains 100g of loose tea, which can serve about 50 cups of tea. Thus, a box lasts less than two months if you are alone to drink it, and about 1 month if you are 2.

The TATA TEA company is known worldwide for the quality of its tea. Exporting to more than 80 countries, the company manages a huge local workforce and operates a large plantation area.


  • Fresh tea;
  • A characteristic flavour;
  • There are several ways to accommodate it;
  • A reasonable content of theine;
  • It is possible to prepare about fifty cups of tea.


  • Not suitable for those looking for a strong taste.




BROOKE BOND RED LABEL is a perfect choice for those who are particularly fond of this variety. The leaves are arranged in portions in nylon tea bags in the shape of a pyramid.

It is very suitable for hot or cold consumption according to your taste and desires. The package contains a total of fifteen small bags, each containing a concentrate of floral fragrance and flavour that is both sweet and intense.

The resulting infusion takes on an almost colourless pale colour. So you don’t have to ask yourself if you haven’t misjudged your tea. For the record, a sachet is immersed in up to 180 ml of hot water.


  • Practical conditioning in the form of a pyramid;
  • A tea with a floral fragrance;
  • The freshness of the tea guaranteed;
  • It is possible to consume hot or cold at the whim of the children;
  • Excellent value for money.


  • A virtually colourless infusion that can be confusing.




LIPTON TEA is especially appreciated, not for its exceptional flavour and scent, but its many beneficial virtues for the body.

First, it is known to be an excellent tonic for memory and concentration. Indeed, L-Theanine present in large quantities in this tea significantly improves physical and mental endurance while having soothing properties on the nervous system, which effectively combats stress.

Secondly, LIPTON TEA can also boost your immune defences. Drinking it regularly is enough to get you back on your feet faster during your recovery.

Third, frequent consumption of this tea is effective in combating high cholesterol. Bad cholesterol (LDL) is eliminated, leaving only good cholesterol (HDL) in the body.

Finally, LIPTON TEA is an effective fat burner. It stimulates metabolism and facilitates rapid weight loss through thermogenic compounds.


  • A rich and mellow flavour;
  • Its many health benefits;
  • Strengthens immune defences;
  • Fighting bad cholesterol;
  • Burns fat;
  • Coming from organic farming;
  • Gives energy.


  • Pretty high price.




WAGH BAKRI TEA comes from the plantations of Darjeeling, Bengal. The leaves of this tea are highly appreciated, which gives them the reputation of being the best in India. Darjeeling’s tea is called “Champagne of Teas.”

Oolong tea is widely used for a decorative and contains antioxidants in large quantities. It is also an excellent ally for losing weight thanks to its slimming virtue.

It has a specific taste mixing sweetness and a pronounced flavour. As for its scent, the tea gives off a fragrance very rich in aromas, mixing the fruity and the floral.


  • Excellent for a detox;
  • A slimming ally;
  • A sweet and intense flavour;
  • Beautiful packaging;
  • Rich in natural antioxidants.


  • A taste that does not necessarily please everyone.


Organic Darjeeling Black Tea

Darjeeling Black Tea

This box contains a wide variety of the best teas in the world. You’ll find the famous TETLEY  black tea, Assam black tea, Earl Grey, Blue Mountain white tea, Masala Chai Original Indian tea and many other varieties.

This is an excellent gift to give to a loved one, making him visit the world by the different flavours offered by each tea.

Its advantage is that each variety is vacuum packed after treatment within 72 hours of harvest. Thus, the tea retains its flavour and aroma optimally.

The box contains an assortment of 10 of Vahdam’s top-selling fresh and premium tea, with about 50 servings in all.


  • Ideal for testing different varieties of tea;
  • Perfect to offer;
  • Fresh tea.


  • A pretty high price.

The Best Varieties of Tea

Tea picker woman's asian hands - close up,pretty tea-picking girl in plantation

There are three main varieties of tea: white tea, green tea and black tea. Each of them is distinguished from the others by the method of planting, cultivation and preparation, and their benefits.


White tea

White tea, also known as “silver tea” is the tea variety that undergoes the least transformation among the three major categories. It is shallow,400, with a rate of only 12% according to the traditional method.

It consists of very young leaves that are picked with buds before being dried in the sun. It does not undergo roasting or rolling, unlike green tea, which allows it to retain almost all fresh tea leaf virtues. The Fujian region of China is known to be one of the largest producers of white tea.


Bai Hao Yin Zhen

It is a popular tea variety in China. Bai Hao Yin Zhen is both a rare and expensive product. It has a reputation for being one of the best in the world.

After picking the young leaves, they are naturally dried for about 36 hours to preserve their virtues to the maximum.

This tea is also called the “silver needle” because of its long leaves with a silvery down.


Bai Mu Dan

Long considered a Bai Hao Yin Zhen tea variety, Bai Mu Dan tea is actually a completely different category close to the first, but has its peculiarities.

This tea’s taste is more pronounced since the more mature leaves are also cultivated, unlike Bai Hao Yin Zhen. The colour of the drink is much more pronounced.

Picking is done by hand, in mid-March until mid-April, with stringent leaf selection criteria. For example, there are specific standards to be met regarding size, condition and colour. A leaf damaged by mishandling or insect bite is rejected for other uses.

Generally, the number of leaves and buds respects a precise dosage. The proportion for a better Bai Mu Dan tea is two leaves for one bud.


Green tea

Green tea is obtained by picking fresh leaves from the tea tree, which are then wilted and rolled to extract them. They are then heated to eliminate the enzyme that oxidizes the tea. The heating process differs from country to country: in China, the leaves are placed in copper basins placed on the fire, while the Japanese heat them by passing them on jets of hot steam.

Green tea has a specific scent and taste. Its sweetness and flavour that soothes instantly offer a feeling of comfort that sometimes leads to a certain addiction.


Chinese green tea Pi Lo Chun

The Pi Lo Chun green tea variety comes from the northeastern region of China, Jiangsu. Its quality is unrivalled, which makes it very appreciated by amateurs.

Its leaves are twisted, which earned it the name “Spring Jade Spiral”. Its scent blends with a fruity and floral aroma, also bringing a sweeter flavour to the drink.

The infusion is pale yellow in colour that turns green and is very rich in vitamins and antioxidants.


Japanese green tea Gyokuro

Gyokuro tea is part of the family of “shaded teas” grown in Japan. The shady tea is obtained by covering the plantation with filters to limit their contact with the sun several weeks before the harvest.

With 20 days to go, farmers place a bamboo mat as a filter. It only allows 40% of the sunlight to pass through. At 10 days, a thicker mat, made of rice straw, is added to the one already present to filter 95% of the light.

This process allows the leaves to remain tender and become more scented. Also, Gyokuro has a softer and softer flavour. The infusion obtains an emerald green colour derived from the chlorophyll trapped in the leaves.

This technique differs from that called “full sun teas” where nothing filters the sun to obtain Sencha or Genmaicha varieties.


Black tea

The process of obtaining black tea is probably the most complex of the three main categories. After being wilted and rolled, the leaves pass through complete oxidation or fermentation in a warm, moist room, giving the tea its black colour.

It is much richer in theine than the other two large varieties, and provides the same invigorating virtues as coffee, but without its side effects.


Darjeeling Black Tea

This variety of black tea comes from Darjeeling, the capital of Bengal, located at the Himalayas’ foot. Many amateurs also call it “Champagne of Teas” as it is one of the world’s most prestigious teas.

It is grown on Himalayan altitudes, usually between 1,200 and 2,000 meters of positive elevation in tea gardens.

The infusion takes on a dark yellow colour that veers to a coppery complexion, the taste of which resembles a mixture of muscat and green almonds. It will be hard to forget its flavour once in the mouth.


Assam Black Tea

Assam is one of the most tea-producing regions in India. The territory in the north-east of the country is very conducive to tea cultivation. The climate and the relief provide an adequate setting for the grow of magnificent quality tea trees.

Assam’s black tea is one of the most prized in the world for its unique taste, reminiscent of a blend of dates, apple and several spices, and a scent of blond tobacco. The infusion takes on a very dark colour, true to its reputation as a black tea.



Q. Which tea to choose?

Ans. According to most people, the best tea for this year is the Vahdam Himalayan green tea leaves. Oolong Tea from the same brand is also an excellent choice. Just like Chabioté’s organic Assam black tea and Natural Bio’s Japanese sencha green tea.


Q. What criteria can you use to choose your tea?

Ans. Tea is, above all, a matter of taste. One person might find excellent tea, while another would find it filthy. First, choose a variety that interests you. This criterion has a preponderant influence on taste.

If you have trouble differentiating species, know that the tea’s origin also indicates its quality and taste. Finally, choose your tea based on organic certification and price. The more expensive a tea is, the more exceptional it will be.


Q. Which countries produce the best teas?

Ans. In terms of tea, the most famous regions and countries are China, Japan, Ceylon, Assam, Kenya, Ethiopia, Taiwan, Keemun and Darjeeling. This Indian region at the foot of the Himalayas is to tea what the Gironde is to wine.


Q. Powdered or leaf tea, which one to choose?

Ans. Powdered tea has the advantage of costing less than leaf tea. It is also easier to prepare. On the other hand, manufacturers do not necessarily use the best sheets to make it. The latter is reserved for loose tea. Leaf tea, therefore, has a much better flavour, although it costs more. Also, its preparation takes time.


Q. What are the different varieties of teas?

Ans. You’ll find blends of teas, white tea, black tea, green tea and Oolong tea on the market. Although not considered a real tea, fruit and herb tea also attracts many people.


Q. What are the different types of tea

Ans. Depending on the shape and presentation, you can find tea in sachets, loose tea or leaves, tea in pods and pre-infused tea such as iced tea.


Q. What are the best brands of tea?

Ans. There are hundreds of tea brands on the market. Among the most interesting are Vahdam, Tea Palace, Kusmi Tea, Dammann Frères, Colonial Company, Hermitage Gardens, Tea and Traditions, NaturalBio, Pukka and Chabioté. This list is non-exhaustive.



Tea is arguably one of the most diverse beverages globally and is suitable for a wide variety of blends. So it is easy to get a thousand and one recipes from this drink, depending on the ingredients that are available and the tastes of each.

In the end, defining the best tea in the world is very relative for each person, and it isn’t easy to establish an accurate and accurate ranking. It’s up to everyone to savour the one that suits them best.

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